ABOUT

At Juix Up, we create beverages that bring freshness and balance to modern gatherings. Based in Singapore, we craft cold-pressed juices, floral teas, and kombucha with simple, natural ingredients and thoughtful preparation.

What began as a love for honest, wholesome recipes has grown into a brand trusted by corporates, hotels, and event partners. From office pantries to pop-up activations, our drinks are designed to refresh, engage, and leave a lasting impression.

We believe wellness should feel effortless. A moment of clarity in the middle of a busy day, or a considered detail at a special event. Every bottle reflects our commitment to quality, collaboration, and care.

Juix Up believes in playing our part towards environmental sustainability. Our partnership with UglyGood supports waste valorization by turning post-production fruit pulp into animal feed for local zoos. In 2018, we successfully diverted 3.965 tonnes of fruit waste away from local landfills and avoided 7930 kg of carbon emissions.

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QUALITY & FRESHNESS WITH CONVENIENCE

At Juix Up, every bottle of juice is made with heart and in hopes of revolutionizing the way juice is being made and consumed. We produce 100% raw, natural, unpasteurised and preservative-free Cold-pressed Juices.

Cartoned juices just don't cut it for us. Cold-pressed juices on the other hand taste far better and do not contain additives and preservatives. What's more, cold-pressing also preserves the enzymes, vitamins and antioxidants found in natural ingredients.  Fun is always brewing in the kitchen with Juix Up’s creative juice team crafting customised juices for customers, combining the natural aroma and visual aesthetics of individual fruit and vegetables for a complete juice experience. We are excited to deliver a deliciously delectable juice experience through in every bottle!